Southwest Foraging 117 Wild Flavorful Edibles From Barrel Cactus To Wild Oregano (Book 7 of 7 of Regional Foraging Series)
Slattery, John, John Slattery
(Book 7 of 7 of Regional Foraging Series) "No one has advanced wild foraging in the desert Southwest as much as John Slattery." —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles inSouthwest Foraginginclude clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles inSouthwest Foraginginclude clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
년:
2016
출판사:
Timber Press
언어:
english
페이지:
326
ISBN 10:
1604696508
ISBN 13:
9781604696509
시리즈:
Regional Foraging Series
파일:
PDF, 25.11 MB
IPFS:
,
english, 2016
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